Clik here to view.
Tagliolini with tuna, aubergine cream and burrata – recipe
Salvatore Elefante adds a delicious twist to his pasta dish, with the inclusion of a fresh tuna tartare and a silky aubergine purée. A tart cherry tomato sauce adds extra flavour, with some creamy...
View ArticleClik here to view.
Agnolotti with burrata and mint – recipe
Chef Alessandro Gavagna stuffs these little pasta parcels (like tortellini) with creamy burrata cheese and fresh mint, before serving serving with a fragrant pesto and classic tomato sauce.Agnolotti...
View ArticleClik here to view.
Paccheri with tomato sauce and Parmesan – recipe
This traditional pasta recipe comes from Vittorio, Enrico and Roberto Cerea's father. The paccheri pasta (large tube shapes) is served in a simple tomato sauce, made from both tinned and fresh...
View ArticleClik here to view.
Wild garlic and ricotta ravioli with lamb soup – recipe
This hearty pasta dish from Giorgio e Gia Petro matches a meaty lamb broth with creamy ravioli parcels, stuffed with a fragrant wild garlic and ricotta mix. Wild garlic and ricotta ravioli with lamb...
View ArticleClik here to view.
Mushroom Agnolotti – Recipe by Michel Roux Jr.
In many ways, Italian and French food have a lot in common. Often wholesome family recipes are passed down from generation to generation.Mushroom Agnolotti recipe Serves 4-5 Ingredients For the...
View ArticleClik here to view.
Tagliolini with tuna, aubergine cream and burrata – recipe
Salvatore Elefante adds a delicious twist to his pasta dish, with the inclusion of a fresh tuna tartare and a silky aubergine purée. A tart cherry tomato sauce adds extra flavour, with some creamy...
View ArticleClik here to view.
Agnolotti with burrata and mint – recipe
Chef Alessandro Gavagna stuffs these little pasta parcels (like tortellini) with creamy burrata cheese and fresh mint, before serving serving with a fragrant pesto and classic tomato sauce.Agnolotti...
View ArticleClik here to view.
Paccheri with tomato sauce and Parmesan – recipe
This traditional pasta recipe comes from Vittorio, Enrico and Roberto Cerea's father. The paccheri pasta (large tube shapes) is served in a simple tomato sauce, made from both tinned and fresh...
View ArticleClik here to view.
Wild garlic and ricotta ravioli with lamb soup – recipe
This hearty pasta dish from Giorgio e Gia Petro matches a meaty lamb broth with creamy ravioli parcels, stuffed with a fragrant wild garlic and ricotta mix. Wild garlic and ricotta ravioli with lamb...
View ArticleClik here to view.
Mushroom Agnolotti – recipe by Michel Roux Jr.
In many ways, Italian and French food have a lot in common. Often wholesome family recipes are passed down from generation to generation.Mushroom Agnolotti recipe Serves 4-5 Ingredients For the...
View Article
